MINGYANG LIN; JIAQI LIU; XINSIYUE REN. Research on Competitive Location of Restaurants Based on Utility Theory. International Scientific Technical and Economic Research , [S. l.], v. 2, n. 2, p. 1–9, 2024. DOI: 10.71451/4rt57485. Disponível em: https://www.istaer.online/index.php/Home/article/view/No.2430. Acesso em: 27 jun. 2026.